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Category Archives: For the Love of Food
When I eat at Mexican restaurants, I love Carnitas (especially the ones that fall apart and are spiced up – some do it better than others). I had tomatoes I needed to use from the farmers market – big, juicy … Continue reading
Ok – so, who doesn’t like Banana Nut Bread? Most people I know do, but I always hear complaints that it never turns out moist enough, bananaee (is that a word?) enough, etc. So, I started a quest to try … Continue reading
(Adapted from The Pioneer Woman’s Broccoli Cheese Soup) Ingredients 1 whole medium Onion, Diced 1 stick Butter ⅓ cup Flour 4 cups Whole Milk 2 cups Half-and-half (can also use 1 cup heavy cream + 1 cup half and half) … Continue reading
You know those recipes that call for “cream of ______ soup”. Well, I started thinking about this the other day and decided that surely I can easily make my own “cream of” soups from scratch for alot less than I’d spend buying … Continue reading
So, a friend of mine and I both love egg rolls. He is always comparing them to the infamous Yummy Yummy which operated at the Flea Market on 23rd Street in Chattanooga, TN years ago. Unfortunately, they are no longer … Continue reading